Blueberry Cobbler

Blueberry season is just around the corner and what better way to enjoy these wonderful berries than with homemade Blueberry Cobbler...topped with a bit of Vanilla ice cream is one our personal favorites!

(Frozen blueberries work just as well)

Ingredients
Cooking Spray

4 cups/1 litre blueberries, fresh or frozen (thawed)

1/2 tsp/2.5 mL Lemon Extract

1 cup/250 mL all-purpose flour

1/2 cup/125 mL sugar

1 tsp/5 mL Baking Powder

Dash salt1 tbsp/15 mL Original Grapeseed Oil

1 tsp/5 mL Original Double-Strength Vanilla

2 egg whites, lightly beaten

2 tbsp/30 mL sugar

1/4 tsp/1.2 mL (more if desired) Purest GroundCinnamon 6 oz.

Cooking Directions
Preheat oven to 350°F/180°C. Spray a 1-1/2 quart/litre baking dish with Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly. Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then make a well in center. In measuring cup, combine oil, vanilla and egg whites; mix well. Pour into flour mixture and stir just until moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a mixture of remaining sugar and cinnamon. Bake 35 minutes or until bubbly and browned.Makes 8 servings.

Nutrition Facts
Makes 8 servings.Nutritional Information Per Serving: Calories 200Protein 4 gCarbohydrates 38 gSodium 62 mgFat 3 gSaturated Fat 1 gCholesterol 53 mgDietary Fiber 2 g.

Enjoy! ~Kim