Friday, May 15, 2009

Blueberry Cobbler

Blueberry season is just around the corner and what better way to enjoy these wonderful berries than with homemade Blueberry Cobbler...topped with a bit of Vanilla ice cream is one our personal favorites!
(Frozen blueberries work just as well)

Cooking Spray
4 cups/1 litre blueberries, fresh or frozen (thawed)
1/2 tsp/2.5 mL Lemon Extract
1 cup/250 mL all-purpose flour
1/2 cup/125 mL sugar
1 tsp/5 mL Baking Powder
Dash salt1 tbsp/15 mL Original Grapeseed Oil
1 tsp/5 mL Original Double-Strength Vanilla
2 egg whites, lightly beaten
2 tbsp/30 mL sugar
1/4 tsp/1.2 mL (more if desired) Purest GroundCinnamon 6 oz.

Cooking Directions
Preheat oven to 350°F/180°C. Spray a 1-1/2 quart/litre baking dish with Watkins Cooking Spray. Add blueberries and lemon extract; toss lightly. Combine flour, 1/2 cup sugar, baking powder and salt. Mix well, then make a well in center. In measuring cup, combine oil, vanilla and egg whites; mix well. Pour into flour mixture and stir just until moistened. Drop 8 dumplings of dough onto blueberries. Sprinkle with a mixture of remaining sugar and cinnamon. Bake 35 minutes or until bubbly and browned.Makes 8 servings.

Nutrition Facts
Makes 8 servings.Nutritional Information Per Serving: Calories 200Protein 4 gCarbohydrates 38 gSodium 62 mgFat 3 gSaturated Fat 1 gCholesterol 53 mgDietary Fiber 2 g.
Enjoy! ~Kim

1 comment:

  1. I love both of your blogs. They make you want to pull up a chair and stay awhile. And the recipe looks delicious. I was wondering where to look at the Watkins products and prices.