Autumn Recipe Swap

My sincere apologies for the delay in posting this. As most of you know who follow my primary blog, Sugar Creek Hollow, I lost my fiance to cancer this past Monday and it's been a very difficult time for me. But without further delay, here is one our family Fall Favorites:

PORK CHOPS WITH BUTTERNUT SQUASH & APPLES

INGREDIENTS:

4 -6 pork chops

2 pounds butternut squash

2-4 baking apples, cored and sliced

1/4 cup butter or margarine, melted

1 Tablespoon Flour

1 teaspoon salt

1/2 cup packed brown sugar

cinnamon

DIRECTIONS:

Cut each squash in half; remove seeds and fibers. Pare squash and cut into chunks.

Core and slice apples

Brown porkchops in skillet with olive oil

Mix brown sugar and margarin, flour, salt, and sprinkle with cinnamon

Place, squash, apples, and porkchops in casserole dish and drizzle with brown sugar mixture.

Sprinke with additional cinnamon (optional)

Cover and bake at 350 for 50-60 minutes

This is great served with warm cornbread!

Enjoy!