Sweet Potato Souffle

Can you believe Thanksgiving is next week already? I started working on my grocery list this morning and thought I would share our favorite recipe for sweet potatoes. Just the thought of sweet potoes topped with brown sugar and pecans makes me hungry!

SWEET POTATO SOUFFLE

Ingredients:

2 pounds cooked sweet potatoes

1/2 cup sugar

2 beaten eggs

1/4 cup melted margarine

1 Tablespoon Vanilla

Add all ingredients & whip with mixer on low speed until no lumps appear and place in an 8x8 greased baking dish.

Topping:

1 cup chopped pecans

1/3 cup melted margarine

1/3 cup flour

Sprinkle topping mixture over potato mixture and bake at 350 for 30 minutes.

Enjoy!