Can you believe Thanksgiving is next week already? I started working on my grocery list this morning and thought I would share our favorite recipe for sweet potatoes. Just the thought of sweet potoes topped with brown sugar and pecans makes me hungry!SWEET POTATO SOUFFLE
Ingredients:
2 pounds cooked sweet potatoes
1/2 cup sugar
2 beaten eggs
1/4 cup melted margarine
1 Tablespoon Vanilla
Add all ingredients & whip with mixer on low speed until no lumps appear and place in an 8x8 greased baking dish.
Topping:
1 cup chopped pecans
1/3 cup melted margarine
1/3 cup flour
Sprinkle topping mixture over potato mixture and bake at 350 for 30 minutes.
Enjoy!
