Ingredients
1/2 lb/225 g bacon,
1/2 lb/225 g bacon,
diced1 medium onion,diced
2 tbsp/30 mL WatkinsOriginal BBQ Sauce
1/4 cup/60 mL ketchup
2 (28 oz/798 g) cans baked beans
1/4 tsp/1.2 mL Root Beer Extract—Trial Mark Bottle
1/2 tsp/2.5 mL prepared mustard
2 tbsp/30 mL brown sugar
Dash Black Pepper to taste
Cooking Directions
Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 300°F/150°C for 1 hour. Makes 12 servings.
Cooking Directions
Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 300°F/150°C for 1 hour. Makes 12 servings.
Enjoy!
~Kim
We love baked beans!! Will have to try this recipe. Usually I just put a bunch of canned beans in the slow cooker with a package of fried bacon, onion and a bottle of Hickory BBQ sauce.
ReplyDeleteMust give these baked beans a try, thank you:)
ReplyDeletelooks ssooo yummy!!! I haven't even eaten b'fast yet.....
ReplyDeleteGreat recipe! I love having nice alternatives for traditional favorites! Thanks for sharing!
ReplyDeleteMy hubby loves baked beans. I am gonna have to try this recipe!
ReplyDelete