Crockpot Chicken and Corn Chowder

Winter has arrived here in Northeast Ohio or more precise Lake Effect Snow Warnings have arrived....and Baby, it's cold outside!

What better way to warm up than with a nice hot bowl of home-made Chicken Corn Chowder:

This recipe is so easy and simple...and as an added bonus it cooks in the slowcooker! Easy, delicious, and time-saving...what more can you ask for?

CROCKPOT CHICKEN AND CORN CHOWDER

Ingredients

2 Cups Lumpy Mashed Potatos (Yes, that's right lumpy...it's ok this time)

1 can (10-3/4 oz) Cream of Chicken Soup

1Cup diced chicken

1 can whole kernel corn

1 cup chicken broth

1/4 cup diced red bell pepper

1 can chopped mild green chiles

1/2 teaspoon salt

1/8 teaspoon black pepper

1/4 teaspoon dried thyme

1 cup milk

Directions

Combine the soups, chicken, corn,potatos, chicken broth, bell pepper, chiles, salt, pepper and thyme in a 4- to 6- quart crockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot. Serves 4 to 6, and can easily be doubled for a larger crowd.

Serve this up with some fresh baked rolls and a side salad, and you're sure to chase away the winter chills! Enjoy~