Winter has arrived here in Northeast Ohio or more precise Lake Effect Snow Warnings have arrived....and Baby, it's cold outside!
What better way to warm up than with a nice hot bowl of home-made Chicken Corn Chowder:
This recipe is so easy and simple...and as an added bonus it cooks in the slowcooker! Easy, delicious, and time-saving...what more can you ask for?
CROCKPOT CHICKEN AND CORN CHOWDER
2 Cups Lumpy Mashed Potatos (Yes, that's right lumpy...it's ok this time)
1 can (10-3/4 oz) Cream of Chicken Soup
1Cup diced chicken
1 can whole kernel corn
1 cup chicken broth
1/4 cup diced red bell pepper
1 can chopped mild green chiles
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon dried thyme
1 cup milk
Combine the soups, chicken, corn,potatos, chicken broth, bell pepper, chiles, salt, pepper and thyme in a 4- to 6- quart crockpot. Cover and cook on LOW for 4 to 5 hours. Add milk and cook for about 30 minutes longer, or until hot. Serves 4 to 6, and can easily be doubled for a larger crowd.Serve this up with some fresh baked rolls and a side salad, and you're sure to chase away the winter chills! Enjoy~