Root Beer Baked Beans

With the start of cook-out season fast approching, I wanted to share with you this recipe for Root Beer Baked Beans. My boys were never really fond of Baked Beans but nonetheless, I would continue to make them for every family cookout. However, once I made this recipe, they're more than willing to eat baked beans!

Ingredients
1/2 lb/225 g bacon,

diced1 medium onion,diced

2 tbsp/30 mL WatkinsOriginal BBQ Sauce

1/4 cup/60 mL ketchup

2 (28 oz/798 g) cans baked beans

1/4 tsp/1.2 mL Root Beer Extract—Trial Mark Bottle

1/2 tsp/2.5 mL prepared mustard

2 tbsp/30 mL brown sugar

Dash Black Pepper to taste

Cooking Directions
Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 300°F/150°C for 1 hour. Makes 12 servings.

Enjoy!

~Kim

Watkins Rootbeer Extract - Limited Time Only

Rootbeer isn't just for making floats! Try Watkins Rootbeer extract. The time-honored concoction of sarsaparilla, ginger and other roots is captured in this intense concentrate that’s back for a limited time. Make your own glass of root beer and browse my Web site for other unusually delicious treats…you won’t believe the delightfully different barbecue sauce and baked beans!

(2 fl oz/ 59 mL) Regularly $4.99 Special $4.79