Root Beer Baked Beans

With the start of cook-out season fast approching, I wanted to share with you this recipe for Root Beer Baked Beans. My boys were never really fond of Baked Beans but nonetheless, I would continue to make them for every family cookout. However, once I made this recipe, they're more than willing to eat baked beans!

Ingredients
1/2 lb/225 g bacon,

diced1 medium onion,diced

2 tbsp/30 mL WatkinsOriginal BBQ Sauce

1/4 cup/60 mL ketchup

2 (28 oz/798 g) cans baked beans

1/4 tsp/1.2 mL Root Beer Extract—Trial Mark Bottle

1/2 tsp/2.5 mL prepared mustard

2 tbsp/30 mL brown sugar

Dash Black Pepper to taste

Cooking Directions
Cook bacon and onion in skillet until bacon is brown and crisp. Pour off drippings. Combine barbecue sauce concentrate and ketchup; add to skillet. Mix in remaining ingredients. Bake at 300°F/150°C for 1 hour. Makes 12 servings.

Enjoy!

~Kim